100g of Pulled Beef & Red Leicester Sandwich contains 244 calories (kcal), 7.6g protein, 38g carbs and 6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.6 g
01.5510
EnergyModerate calorie density 244 kcal
0150400800
Positive
per 100 gProteinSource of protein 7.6 g
07.312.224.4
FibreSource of fibre 3.5 g
03612
SugarLow sugar 4.3 g
0522.545
SaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
244
kcal
7.6
protein
38.0
carbs
6.0
fat
Nutrition Facts per 100g
Protein 13%
Carbs 64%
Fat 23%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 244 kcal | |
| Fat | 6g | moderate |
| Saturated | 2.6g | moderate |
| Carbs | 38g | |
| Sugars | 4.3g | low |
| Fibre | 3.5g | |
| Protein | 7.6g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Pulled Beef & Red Leicester Sandwich?
Pulled Beef & Red Leicester Sandwich contains 244 kcal per 100g.
Is Pulled Beef & Red Leicester Sandwich ultra-processed?
Pulled Beef & Red Leicester Sandwich is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pulled Barbecue Beef (22%) [Beef, Water, Sugar, Tomato Paste, Spirit Vinegar, Molasses, Cornflour, Salt, Smoked Water, Garlic Powder, Black Pepper], Water, Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk) (11%), Red Onion, Sugar, Rapeseed Oil, Onion, White Wine Vinegar, Palm Oil, Cornflour, Red Wine Vinegar, Salt, Yeast, Pasteurised Egg Yolk, Grape Must, Wheat Gluten, Spirit Vinegar, Molasses, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Mustard Powder, Garlic Purée, Ginger Purée, Black Pepper, Flour Treatment Agent (Ascorbic Acid).
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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