100g of CHICKEN, BACON & STUFFING contains 447 calories (kcal), 27.1g protein, 50.3g carbs and 14.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.6 g
00.31.53
EnergyHigh calorie density 447 kcal
0150400800
Saturated fatSome saturated fat 3.2 g
01.5510
Positive
per 100 gProteinHigh protein 27.1 g
013.422.444.7
FibreSource of fibre 4.2 g
03612
SugarLow sugar 3.8 g
0522.545
Calculate by serving size
Quantity
Serving
447
kcal
27.1
protein
50.3
carbs
14.3
fat
Nutrition Facts per 100g
Protein 25%
Carbs 46%
Fat 29%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 447 kcal | |
| Fat | 14.3g | moderate |
| Saturated | 3.2g | moderate |
| Carbs | 50.3g | |
| Sugars | 3.8g | low |
| Fibre | 4.2g | |
| Protein | 27.1g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in CHICKEN, BACON & STUFFING?
CHICKEN, BACON & STUFFING contains 447 kcal per 100g.
Is CHICKEN, BACON & STUFFING ultra-processed?
CHICKEN, BACON & STUFFING is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Chicken Breast (21%), Smoked Bacon (8%) [Pork Belly, Sugar, Salt, Emulsifier (Sodium Triphosphate), Honey, Preservative (Sodium Nitrite)], Rapeseed Oil, Malted Wheat Flakes, Cornflour, Wheat Bran, White Wine Vinegar, Pasteurised Egg Yolk, Salt, Onion, Yeast, Wheat Gluten, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Malted Barley Flour, Oats, Spirit Vinegar, Malted Wheat Flour, Mustard Flour, Sage, Black Pepper, Parsley, Garlic Powder, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Sunflower Oil.
Category
Other Servings
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