100g of Lemon Cake contains 389 calories (kcal), 3.9g protein, 69.8g carbs and 10.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 53.6 g
0522.545
Saturated fatSome saturated fat 2.5 g
01.5510
EnergyModerate calorie density 389 kcal
0150400800
ProteinLow protein 3.9 g
011.719.438.9
FibreLow fibre 1.6 g
03612
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
389
kcal
3.9
protein
69.8
carbs
10.1
fat
Nutrition Facts per 100g
Protein 4%
Carbs 72%
Fat 24%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 389 kcal | |
| Fat | 10.1g | moderate |
| Saturated | 2.5g | moderate |
| Carbs | 69.8g | |
| Sugars | 53.6g | high |
| Fibre | 1.6g | |
| Protein | 3.9g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Lemon Cake?
Lemon Cake contains 389 kcal per 100g.
Is Lemon Cake ultra-processed?
Lemon Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, Fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Pasteurised liquid whole egg, Rapeseed oil, Butter (milk), Glucose syrup, Water, Lemon juice, Pasteurised liquid egg albumen, Humectant (Glycerol), Raising Agents (Diphosphates, Potassium carbonate), Lemon zest, Cornflour, Concentrated lemon juice, Palm oil, Glycerol, Emulsifier (Mono - and diglycerides of fatty acids), Salt, Dried whole egg, Acidity Regulators (Sodium citrates, Citric acid), Acid (Citric acid), Gelling Agent (Pectins), Lemon oil, Carnauba wax, Preservative (Potassium sorbate) Sunflower lecithins, Citric acid, Colour (Carotenes).
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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