100g of Belgian Chocolate Cake Slice contains 492 calories (kcal), 3.8g protein, 77.4g carbs and 8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 53.4 g
0522.545
EnergyHigh calorie density 492 kcal
0150400800
ProteinLow protein 3.8 g
014.824.649.2
FibreLow fibre 2.5 g
03612
Positive
per 100 gSaturated fatLow saturated fat 1.4 g
01.5510
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
492
kcal
3.8
protein
77.4
carbs
8.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 78%
Fat 18%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 492 kcal | |
| Fat | 8g | moderate |
| Saturated | 1.4g | low |
| Carbs | 77.4g | |
| Sugars | 53.4g | high |
| Fibre | 2.5g | |
| Protein | 3.8g | |
| Salt | 0g | low |
Common Questions
How many calories are in Belgian Chocolate Cake Slice?
Belgian Chocolate Cake Slice contains 492 kcal per 100g.
Is Belgian Chocolate Cake Slice ultra-processed?
Belgian Chocolate Cake Slice is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, Fortified wheat. flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Rapeseed oil, Pasteurised liquid whole egg, Butter (milk), Water, Glucose syrup, Invert sugar syrup, Fat reduced cocoa powder, Humectant (Glycerol), Pasteurised liquid egg albumen, Cocoa mass, Raising Agents (Diphosphates, Potassium carbonate, Sodium carbonates), Dried skimmed milk, Cocoa butter, Glycerol, Emulsifiers (Mono - and diglycerides of fatty acids, Soya lecithins), Palm oil, Salt, Flavouring.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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