100g of Caramelised Biscuits Cake contains 583 calories (kcal), 5.6g protein, 61.1g carbs and 33.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 63.8 g
0522.545
EnergyHigh calorie density 583 kcal
0150400800
Saturated fatSome saturated fat 2.3 g
01.5510
ProteinLow protein 5.6 g
017.529.258.3
FibreLow fibre 0.4 g
03612
Positive
per 100 gSaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
583
kcal
5.6
protein
61.1
carbs
33.3
fat
Nutrition Facts per 100g
Protein 4%
Carbs 43%
Fat 53%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 583 kcal | |
| Fat | 33.3g | high |
| Saturated | 2.3g | moderate |
| Carbs | 61.1g | |
| Sugars | 63.8g | high |
| Fibre | 0.4g | |
| Protein | 5.6g | |
| Salt | 0g | low |
Common Questions
How many calories are in Caramelised Biscuits Cake?
Caramelised Biscuits Cake contains 583 kcal per 100g.
Is Caramelised Biscuits Cake ultra-processed?
Caramelised Biscuits Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, Rapeseed oil, Icing sugar, Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Pasteurised liquid whole egg, Full fat soft cheese (milk), Water, Wheat flour, Unsalted butter (milk), Palm oil, Glucose syrup, Raising Agents (Diphosphates, Potassium carbonate, Sodium bicarbonate), Dried skimmed milk, Wheat starch, Modified maize starch, Modified potato starch, Soya flour, Emulsifiers (Rapeseed lecithins, Mono - and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Sodium stearoyl-2-lactylate), Flavouring, Invert. sugar syrup, Cornflour, Preservative (Potassium sorbate), Dextrose, Cinnamon, Nutmeg, Wheat gluten, Acidity Regulators (Citric acid, Acetic acid), Salt, Stabiliser (Xanthan gum).
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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