100g of Assorted maki (sesami) contains 160 calories (kcal), 3g protein, 31g carbs and 3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 160 kcal
0150400800
ProteinLow protein 3 g
04.8816
FibreLow fibre 1 g
03612
Positive
per 100 gSugarLow sugar 4 g
0522.545
Saturated fatLow saturated fat 0.5 g
01.5510
Calculate by serving size
Quantity
Serving
160
kcal
3.0
protein
31.0
carbs
3.0
fat
Nutrition Facts per 100g
Protein 7%
Carbs 76%
Fat 17%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 160 kcal | |
| Fat | 3g | low |
| Saturated | 0.5g | low |
| Carbs | 31g | |
| Sugars | 4g | low |
| Fibre | 1g | |
| Protein | 3g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Assorted maki (sesami)?
Assorted maki (sesami) contains 160 kcal per 100g.
Is Assorted maki (sesami) ultra-processed?
Assorted maki (sesami) is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
CALIFORNIA ROLL: WATER, IMITATION CRABMEAT { FISH PROTEIN(POLLOCK, PACIFIC WHITING AND/OR ANCHOVY). WATER, POTATO STARCH, SUGAR, WHEAT STARCH, EGG WHITE, SORBITOL, MODIFIED TAPIOCA STARCH, NATURAL & ARTIFICIAL FLAUOUR, RICE WINE, SALT, CALCIUM CARBONATE, CARRAGEENAN, MONOSODIUM GLUTAMATE, HYDROLYZED CORN SOY & WHEAT PROTEIN, DISODIUM GUANYLATE INOSINATE, SODIUM PHOSPHATES, COLOR, LIGHT MAYONNAISE (WATER, SOYBEAN OIL, VINEGAR, MODIFIED CORN STARCH, WHOLE EGG, EGG YOLKS, SUGAR, SALT, XANTHAN GUM, LEMON & LIME PEEL FIBERS, SORBIC ACID, CALCIUM DISODIUM EDTA, LEMON JUICE CONCENTRATE, PHOSPHONIC ACID, DL ALPHA TOCOPHERYL ACETATE VITAMIN E), NATURAL FLAVOURS, BETA CAROTENE}, RICE, AVOCADO, RICE VINEGAR, SUGAR, CUCUMBER, MASAGO { CAPELIN CAVIAR, GLUCOSE-FRUCTOSE, SALT, MONOSODIUM GLUTAMATE, COLOR), SESAME SEEDS, SEAWEED, SALT AVOCADO CUCUMBER ROLL: WATER, RICE, AVOCADO, CUCUMBER, DISTILLED VINEGAR, SUGAR, SEAWEED, SESAME SEEDS, SALT. VEGGIE CALIFORNIA ROLL: RICE, WATER, AVOCADO, CUCUMBER. CARROT, SUSHI SEASONING (HIGH FRUCTOSE CORN SYRUP. DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR). MAYONNAISE (CANOLA OIL. WATER, LIQUID WHOLE EGG, VINEGAR, LIQUID YOLK, SALT. SUGAR, SPICES. CONCENTRATED LEMON JUICE, CALCIUM DISODIUM EDTA). SESAME SEEDS, SEAWEED. PREPARED GINGER: GINGER. WATER. SALT. VINEGAR. SORBITOL. ACETIC ACID, CITRIC ACID. ASPARTAME, POTASSIUM SORBATE. ALLURA RED. SOY SAUCE: WATER, WHEAT. SOYBEANS. SALT. SODIUM BENZOATE. BREWING STARTER (ASPERGILLUS SOJAE) WASABI: HORSER
Allergens
Gluten, Sesame, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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