100g of All Natural Ciabatta Baguette contains 232 calories (kcal), 8.9g protein, 46.4g carbs and 1.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.6 g
00.31.53
EnergyModerate calorie density 232 kcal
0150400800
FibreLow fibre 1.8 g
03612
Positive
per 100 gProteinSource of protein 8.9 g
0711.623.2
SugarSugar-free 0 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
232
kcal
8.9
protein
46.4
carbs
1.8
fat
Nutrition Facts per 100g
Protein 15%
Carbs 78%
Fat 7%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 232 kcal | |
| Fat | 1.8g | low |
| Saturated | 0g | low |
| Carbs | 46.4g | |
| Sugars | 0g | low |
| Fibre | 1.8g | |
| Protein | 8.9g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in All Natural Ciabatta Baguette?
All Natural Ciabatta Baguette contains 232 kcal per 100g.
Is All Natural Ciabatta Baguette ultra-processed?
All Natural Ciabatta Baguette is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACIDADDED AS A DOUGH CONDITIONER, THIAMINEMONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF SALT, CANOLA AND/OR SOY OIL, YEAST, SUGAR, DEXTROSE, MALTED BARLEY FLOUR, RYE SOUR-DOUGH STARTER (RYE FLOUR, BACTERIAL CULTURE), SOY LECITHIN, ENZYMES, ASCORBIC ACID
Category
Other Servings
Related lists
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