Pain aux céréales

by Leclerc
0221114010079 · opf
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100g of Pain aux céréales contains 283 calories (kcal), 9.7g protein, 53g carbs and 2.8g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
SaltSome salt 1.4 g
EnergyModerate calorie density 283 kcal

Positive

per 100 g
ProteinSource of protein 9.7 g
SugarLow sugar 1.4 g
Saturated fatLow saturated fat 0.4 g

Calculate by serving size

Quantity
Serving
283
kcal
9.7
protein
53.0
carbs
2.8
fat

Nutrition Facts per 100g

Protein 14% Carbs 77% Fat 9%
NutrientAmountLevel
Energy283 kcal
Fat2.8glow
Saturated0.4glow
Carbs53g
Sugars1.4glow
Fibre?
Protein9.7g
Salt1.4gmoderate

Common Questions

How many calories are in Pain aux céréales?
Pain aux céréales contains 283 kcal per 100g.
Is Pain aux céréales ultra-processed?
Pain aux céréales is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

pate à pain céréales (farine cereales et graine (Farine de BLE, céréales et grain s (9,5%) seigle, semoule de BLE dur, lin brun, tournesol, millet, lin jaune, flocon d'orge et d'avoine, sarasin, issues de BLE, sel, lavain de SEIGLE et de BLE dévitalisé et désactivé, GLUTEN de BLE, farine de BLE malté torréfié, agent de traitement de la farine acide ascorbique, acidifiant acide lactique, enzymes alpha amylases, hemicellulases, xylanases et cellulases. Allergene GLUTEN. Peut contenir des traces de SESAME, OEUFS, LAIT ET PRODUITS A BASE DE LAIT, SOJA): eau; croustillis (FARINE DE BLE Emulsifiant mono et diglycérides d'acides gras, Agent de traitement de la farine acide ascorbique, Auxiliaire technologique Huile de tournesol,Enzymes : amyloglucosidase,alpha - amylase, amylase maltogène, lipase, glucose-oxydase, xylanase.]; levure (Levure de panification 100%)), Allergène: gluten, céréales.

Allergens

Gluten, Milk, Soya
As declared on the label — always check the packaging.

Category

Other

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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