100g of Pintade Farcie Cuisson EXPRESS Aux Morilles et au Vieil Armagnac contains 227 calories (kcal), 16g protein, 2.6g carbs and 17g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.5 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 227 kcal
0150400800
Positive
per 100 gProteinHigh protein 16 g
06.811.422.7
SugarLow sugar 1 g
0522.545
Calculate by serving size
Quantity
Serving
227
kcal
16.0
protein
2.6
carbs
17.0
fat
Nutrition Facts per 100g
Protein 28%
Carbs 5%
Fat 67%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 227 kcal | |
| Fat | 17g | moderate |
| Saturated | 5.5g | high |
| Carbs | 2.6g | |
| Sugars | 1g | low |
| Fibre | ? | |
| Protein | 16g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Pintade Farcie Cuisson EXPRESS Aux Morilles et au Vieil Armagnac?
Pintade Farcie Cuisson EXPRESS Aux Morilles et au Vieil Armagnac contains 227 kcal per 100g.
Is Pintade Farcie Cuisson EXPRESS Aux Morilles et au Vieil Armagnac ultra-processed?
Pintade Farcie Cuisson EXPRESS Aux Morilles et au Vieil Armagnac is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pintade (origine : France) semi-désossée 45% minimum. Farce 20% minimum : viande de dinde (ori ine : France), gras de porc, eau, chapelure farine de blé, sel), foies le poulet (origine : France), conservateur : actate de sodium, vieil Armagnac 0.4%*, crème, morilles 0.3%*, champignons forestiers bolets, cèpes, pleurotes, mousserons), oignons frits (oignons, hui e de tournesol), jus aux morilles vin blanc, vin de liqueur, eau, arômes naturels, morilles, alcool, sel , sel, épices et plantes aromatiques, poudre de blanc d'œuf, arômes naturels, correcteur d'acidité : acétates de sodium. Barde de porc. Eau, sucre caramélisé. pourcentages minimums.
Category
Other Servings
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