SPICY AHI TUNA BOWL

Grain Blend: Cooked Brown Rice, Cooked Farro, Cooked Lentils, Olive Oil, Sea Salt, Garlic Powder, Black Pepper, Turmeric Seared Wild Ahi Tuna: Tuna, Olive Oil, Sea Salt, Peppercorns, Organic Turbinado Sugar, Garlic Powder, Filtered Wood Smoke, Citric Acid Carrots & Cabbage Mix: Carrots, Red Cabbage Cucumber Gochujang Mayo: Avocado Oil, Water, Red Pepper Paste, Honey, Cane Sugar, Distilled Vinegar, Garlic, Salt, Egg Yolk Powder, Rice Vinegar, Sesame Oil, Spices, Sriracha Chili Sauce, Soy Sauce, Xanthan Gum, Corn Starch, Lemon Juice Concentrate Sesame Sauce: Soy Sauce, Sesame Oil, Brown Sugar, Chili Garlic Sauce Crispy Onions: Onions, Palm Oil, Wheat Flour, Salt Pickled Ginger: Ginger, Water, Salt, Sugar, Vinegar Green Onion Furikake: Sesame Seeds, Dried Chiles, Salt, Sugar, Seaweed, Red Miso Powder, Cabbage Extract Powder, Maltodextrin, Corn Oil Dehydrated Soy Sauce Sunflower Oil