100g of Pain au levain contains 210 calories (kcal), 7.1g protein, 42g carbs and 1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 210 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinSource of protein 7.1 g
06.310.521
SugarLow sugar 1.2 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
Calculate by serving size
Quantity
Serving
210
kcal
7.1
protein
42.0
carbs
1.0
fat
Nutrition Facts per 100g
Protein 14%
Carbs 82%
Fat 4%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 210 kcal | |
| Fat | 1g | low |
| Saturated | 0.2g | low |
| Carbs | 42g | |
| Sugars | 1.2g | low |
| Fibre | 0g | |
| Protein | 7.1g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Pain au levain?
Pain au levain contains 210 kcal per 100g.
Is Pain au levain ultra-processed?
Pain au levain is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine 47%, Semoule blé dur (GLUTEN), Levain déshydraté dévitalisé, Farine de BLE malté torréfié, GLUTEN de blé, Farine de BLE malté, acide ascorbique, transglutaminase, cellulase, alpha-amylases, hémicellulase, Eau 28%, LEVAIN 24% (farine de SEIGLE 59% (farine de seigle env. 51.5%, farine de FROMENT (GLUTEN), GLUTEN de FROMENT, farine de mal de SEIGLE, sel, levain de SEIGLE déshydraté désactivé, agent(s) de traitement du la farine (xylanase et alpha-amylase, carboxyl protéinase, E300), Eau 41%), sel 1%, Levure 1%
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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