100g of Pain bûcheron contains 284 calories (kcal), 10g protein, 50g carbs and 3.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.2 g
00.31.53
EnergyModerate calorie density 284 kcal
0150400800
Positive
per 100 gProteinSource of protein 10 g
08.514.228.4
SugarLow sugar 2 g
0522.545
Saturated fatLow saturated fat 0.6 g
01.5510
Calculate by serving size
Quantity
Serving
284
kcal
10.0
protein
50.0
carbs
3.5
fat
Nutrition Facts per 100g
Protein 15%
Carbs 73%
Fat 12%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 284 kcal | |
| Fat | 3.5g | moderate |
| Saturated | 0.6g | low |
| Carbs | 50g | |
| Sugars | 2g | low |
| Fibre | ? | |
| Protein | 10g | |
| Salt | 2.2g | high |
Common Questions
How many calories are in Pain bûcheron?
Pain bûcheron contains 284 kcal per 100g.
Is Pain bûcheron ultra-processed?
Pain bûcheron is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
eau, farine bucheron (FARINE DE BLÉ, FARINE DE SEIGLE, graines de tournesol, sel, ISSUES SOJA, araines de lin, SOJA CONCASSE, epaississant est 2. FARINE bE BLE MALTE, SESAME, dextrose, GLUTEN acidifiant e270, EXTRAIT DE MALT(MALT DORGEFAC). emulsifiant e472e, correcteur d'acidite e341 , FARINE E BLE MALTE ET TORREFIE, LACTOSERUM EN POUDRE, de traitement de la farine e300, enzymes(alpha-amyiase) farine t65 (FARINE DE BLE T65, FARINE DE BLE MALTE, enzymes(atpha?amylase et hemicellulases), agent de traitement de la farine), levure (levure de anification de saccharom scerevisiae Valeur s nutt itionnolles tnoyenno« pour 1000
Allergens
Gluten, Sesame, Soya
As declared on the label — always check the packaging.
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