100g of Jambon cuit supérieur cuisine à l'os contains 138 calories (kcal), 20g protein, 1g carbs and 6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2 g
00.31.53
Saturated fatSome saturated fat 2.4 g
01.5510
Positive
per 100 gProteinHigh protein 20 g
04.16.920
SugarLow sugar 1 g
0522.545
EnergyLow calorie density 138 kcal
0150400800
Calculate by serving size
Quantity
Serving
138
kcal
20.0
protein
1.0
carbs
6.0
fat
Nutrition Facts per 100g
Protein 58%
Carbs 3%
Fat 39%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 138 kcal | |
| Fat | 6g | moderate |
| Saturated | 2.4g | moderate |
| Carbs | 1g | |
| Sugars | 1g | low |
| Fibre | ? | |
| Protein | 20g | |
| Salt | 2g | high |
Common Questions
How many calories are in Jambon cuit supérieur cuisine à l'os?
Jambon cuit supérieur cuisine à l'os contains 138 kcal per 100g.
Is Jambon cuit supérieur cuisine à l'os ultra-processed?
Jambon cuit supérieur cuisine à l'os is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Jambon et couenne de porc origine France, sel, dextrose, bouillon (couenne et os de porc, extraits de légumes, épices et plantes aromatiques), arômes, conservateurs : érythorbate de sodium et nitrite de sodium.
Category
Other Servings
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