100g of Poularde Farcie aux Morilles et au Vin Jaune contains 215 calories (kcal), 17g protein, 2g carbs and 15g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.2 g
01.5510
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 215 kcal
0150400800
Positive
per 100 gProteinHigh protein 17 g
06.510.821.5
FibreSource of fibre 3 g
03612
SugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
215
kcal
17.0
protein
2.0
carbs
15.0
fat
Nutrition Facts per 100g
Protein 32%
Carbs 4%
Fat 64%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 215 kcal | |
| Fat | 15g | moderate |
| Saturated | 5.2g | high |
| Carbs | 2g | |
| Sugars | 0.5g | low |
| Fibre | 3g | |
| Protein | 17g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Poularde Farcie aux Morilles et au Vin Jaune?
Poularde Farcie aux Morilles et au Vin Jaune contains 215 kcal per 100g.
Is Poularde Farcie aux Morilles et au Vin Jaune ultra-processed?
Poularde Farcie aux Morilles et au Vin Jaune is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Poularde semi-désossée* 58% minimum, farce 22 % minimum (viande de dinde, 10,7 %, eau gras de porc, morille 1,1 %, chapelure (farine de _blé_ (_gluten_), eau, sel), jus de morille, vin blanc, vin de liqueur, eau, arômes naturels, morilles, alcool, sel foie de poulet, vin jaune 0.4%, oignon déshydraté frit (oignon, huile de tournesol), blanc d’_œuf_ en poudre, _crème_ fraîche liquide (_lait_), Armagnac, sel, épices], préparation aux morilles (filet de poulet, morille 0,88 %, champignon de Paris, crème (_lait_) eau fécule de pomme de terre, vin jaune 0,1 %, sel, poivre), barde de porc 3,7 %.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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