100g of Pizza Montagnarde contains 325 calories (kcal), 14g protein, 26g carbs and 18g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.5 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 325 kcal
0150400800
Positive
per 100 gProteinSource of protein 14 g
09.816.332.5
SugarLow sugar 1.2 g
0522.545
Calculate by serving size
Quantity
Serving
325
kcal
14.0
protein
26.0
carbs
18.0
fat
Nutrition Facts per 100g
Protein 17%
Carbs 33%
Fat 50%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 325 kcal | |
| Fat | 18g | high |
| Saturated | 7.5g | high |
| Carbs | 26g | |
| Sugars | 1.2g | low |
| Fibre | ? | |
| Protein | 14g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Pizza Montagnarde?
Pizza Montagnarde contains 325 kcal per 100g.
Is Pizza Montagnarde ultra-processed?
Pizza Montagnarde is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâte à pizza (farine de _blé_ (farine de _blé_, gluten de _blé_, farine de _blé_ malté, enzymes (alpha-amylases)), eau, huile d'olive, sel, levure (levure fraîche de panification (saccharomyces cerevisiae)), pomme de terre, _emmental_ (_lait_ de vache, sel, ferments _lactiques_, présure, antiagglomérant : fécule de pomme de terre), _Mozzarella_ (_lait_ de vache, sel, ferments _lactiques_, coagulant, correcteur d'acidité (acide citrique), antiagglomérant : amidon de pomme de terre), _crème_ épaisse (_crème_ pasteurisée, ferments _lactiques_), _fromage_ à raclette (_lait_ de vache, sel, ferments _lactique_, coagulant, conservateur de surface : natamycine (E235)) lardons fumés (poitrine de porc 83 %, eau, sel, sirop de glucose, acidifiant : lactate de potassium et diacétate de sodium, sirop de glucose, dextrose, arôme fumée, conservateur : chlorure de potassium et nitrite de sodium, antioxydants : érythorbate de sodium), oignon
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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