100g of Gingerbread Cake contains 288 calories (kcal), 4g protein, 46.4g carbs and 9.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 24.8 g
0522.545
Saturated fatHigh saturated fat 5.6 g
01.5510
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 288 kcal
0150400800
ProteinLow protein 4 g
08.614.428.8
FibreLow fibre 1.6 g
03612
Calculate by serving size
Quantity
Serving
288
kcal
4.0
protein
46.4
carbs
9.6
fat
Nutrition Facts per 100g
Protein 6%
Carbs 64%
Fat 30%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 288 kcal | |
| Fat | 9.6g | moderate |
| Saturated | 5.6g | high |
| Carbs | 46.4g | |
| Sugars | 24.8g | high |
| Fibre | 1.6g | |
| Protein | 4g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Gingerbread Cake?
Gingerbread Cake contains 288 kcal per 100g.
Is Gingerbread Cake ultra-processed?
Gingerbread Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat flour, Water, Brown sugar, Apple (apples, ascorbic/erythorbic acid, citric acid, salt), Molasses, Unsalted butter, Liquid egg white (liquid egg white, triethyl citrate), Ginger root, Liquid egg yolk (liquid egg yolk, salt), Baking powder, Ground ginger (ginger, sulphites), Icing sugar (dextrose, corn starch, vegetable oil shortening [canola oil, palm and palm kernel oil], titanium dioxide, artificial flavour), Cinnamon, Baking soda, Salt, Ground cloves
Allergens
Eggs, Gluten, Milk, Soya, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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