100g of 1/2 baguette contains 302 calories (kcal), 9.8g protein, 61g carbs and 15g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyModerate calorie density 302 kcal
0150400800
Positive
per 100 gProteinSource of protein 9.8 g
09.115.130.2
SugarLow sugar 1.7 g
0522.545
Saturated fatLow saturated fat 0.3 g
01.5510
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
302
kcal
9.8
protein
61.0
carbs
15.0
fat
Nutrition Facts per 100g
Protein 9%
Carbs 59%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 302 kcal | |
| Fat | 15g | moderate |
| Saturated | 0.3g | low |
| Carbs | 61g | |
| Sugars | 1.7g | low |
| Fibre | ? | |
| Protein | 9.8g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in 1/2 baguette?
1/2 baguette contains 302 kcal per 100g.
Is 1/2 baguette ultra-processed?
1/2 baguette is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
farine de But, BLÈ farine de BLE malte, agent de traitement dB la farine (acide ascorbique), enzymes (alpha-amvlases, hémicellulases, x lanases, cellulases) trace eventuelles de ET COIUES), Eau, CROUSTILIS (Farine de froment, émulsifiant : mono et di-glycéride d'acide gras, levure désactivée, agent de traitement de la farine : acide ascorbique, enzyme (alpha-amylase maltogèng amylo lucosidase. glucose-oxydase, xylanase, lipase , auxiliare technologique : huile végetale (IL) Fabri ué dans un atelier utilisant
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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