Pain complet tranché
0202314009711 · opf
100g of Pain complet tranché contains 284 calories (kcal), 12g protein, 53g carbs and 1.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 284 kcal
0150400800
Positive
per 100 gProteinSource of protein 12 g
08.514.228.4
FibreHigh fibre 8.3 g
03612
SugarLow sugar 1.6 g
0522.545
Saturated fatLow saturated fat 0.4 g
01.5510
Calculate by serving size
Quantity
Serving
284
kcal
12.0
protein
53.0
carbs
1.2
fat
Nutrition Facts per 100g
Protein 18%
Carbs 78%
Fat 4%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 284 kcal | |
| Fat | 1.2g | low |
| Saturated | 0.4g | low |
| Carbs | 53g | |
| Sugars | 1.6g | low |
| Fibre | 8.3g | |
| Protein | 12g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Pain complet tranché?
Pain complet tranché contains 284 kcal per 100g.
Is Pain complet tranché ultra-processed?
Pain complet tranché is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
farine complète (farine de BLE, farine de seigle, son fin de BLE , gros son de BLE , sons de BLE, GLUTEN de BLE, remoulage de BLE bio, GLUTEN, levains dévitalisés, germes de BLE, seigle, BLE, sel, levain de BLE deshydrate et devitalise, émulsifiant, farine de BLE malté toasté, e472e, esters mono, et di-acétyltartriques des mono, remoulage de BLE blanc, antioxygene e300, et di-glycérides d acides gras, e472e, enzymes, farine d orge malté, antiagglomérant, calcium carbonate, e170, antioxydant, acide ascorbique, e300, amylases &8211, xylanases), eau, levure
Category
Other Servings
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