Praliner
0200030115136 · opf
100g of Praliner contains 457 calories (kcal), 5g protein, 53g carbs and 23g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 46 g
0522.545
Saturated fatHigh saturated fat 14 g
01.5510
EnergyHigh calorie density 457 kcal
0150400800
ProteinLow protein 5 g
013.722.945.7
Calculate by serving size
Quantity
Serving
457
kcal
5.0
protein
53.0
carbs
23.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 48%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 457 kcal | |
| Fat | 23g | high |
| Saturated | 14g | high |
| Carbs | 53g | |
| Sugars | 46g | high |
| Fibre | ? | |
| Protein | 5g | |
| Salt | ? |
Common Questions
How many calories are in Praliner?
Praliner contains 457 kcal per 100g.
Is Praliner ultra-processed?
Praliner is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
DA: Mork chokolade (44%) med ganachecreme (56%). Mindst % kakaotorstof i den m�rke chokolade. Ingredienser: sukker, uOomasse, glukose-fruktosesirup, glukosesirup, kakaosmor, fugtighedsbevarende middel (E 420), kakaopulver (3,5%), dextro- se, paimefedt, smorolie (0,8%), emulgator (E 322 (soja)), gele- ringsmiddel (E 440i), aromaer, konserveringsmiddel (E 202). Kan indeholde spor af hvede, byg, jordn�dder, mandler, hasseln�dder, pistacien�dder for Zebra A/S, Strandgade 71, DK-1401 K�benhavn, Danmark. og �g. Opbevares t�rt og k�ligt. Fremstillet i Italien SV: Mork choklad (44%) med ganachekram (56%). Den morka chokladen inneh�ller minst 52% kakao. Ingredienser: socker, kakaomassa, glukos-fruktossirap, glukossirap, kakaosmor, fuk- tighetsbevarande medel (E 420), kakaopulver (3,5 %), druvsocker, palmfett, smorolja (0,8 %), emulgeringsmedel (E 322 (soja), geleringsmedel (E 440i), aromer, konserveringsmedel (E 202). Kan nneh�lla sp�r av vete, korn, jordnotter, mandlar, hasselnotter, istaschmandel och agg. Forvaras torrt och svalt. Tillverkad i Italien r Zebra A/S, Strandgade 71, DK-1401 Kopenhamn, Danmark. 0: M�rk sjokolade (44%) med ganache-krem (56%). Minst 2% kakao i den m�rke sjokoladen. Ingredienser: sukker, kakao- asse, glukose-fruktosesirup, glukosesirup, kakaosm�r, fuktig- etsbevarer (E 420), kakaopulver (3,5 %), dekstrose, palmefett, m�rolje (0,8 %), emulgator (E322 (soya)), geleringsmiddel E 440i), aromaer, konserveringsmiddel (E 202). Kan inneholde spor avg eOygg, peanptter mandler, hasseln�tter, pista- sien�tter og egg. Oppbevares t�rt og kj�lig. Produsert i Italia for Zebra A/S, Strandgade 7, DK-1401 K�benhavn, Danmark EN: Dark chocolates (44%) with ganache filling (56%). Dar sugar, cocoa mass, glucose fructose syrup, glucose syrup, CO coa butter, humectant (E420). cocoa powder (3.5%), dextrose palm fat, double cream (milk) (0.8%). emulsifier (E 322 (soya)) gelling agent (E 440i), flavourings, preservative (E 202). May contain traces of wheat, barley, peanuts, almonds, hazelnuts,r pistachio nuts and eggs. Store cool and dry. Produced in Italy for Zebra A/S, Strandgade 71, DK-1401 Copenhagen, Denmark chocolate contains: cocoa solids 52% minimum. Ig ente DE: Dunkle Schokolade (44%) mit Ganache-Creme (56% dunklo n Sal
Allergens
Milk, Soya
As declared on the label — always check the packaging.
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