100g of Vegetarian steak slice contains 256 calories (kcal), 6.6g protein, 29.6g carbs and 11.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.7 g
01.5510
SaltSome salt 0.8 g
00.31.53
EnergyModerate energy density 256 kcal
0150400800
ProteinLow protein 6.6 g
07.712.825.6
Positive
per 100 gFibreSource of fibre 3.1 g
03612
SugarLow sugar 1.4 g
0522.545
Calculate by serving size
Quantity
Serving
256
kcal
6.6
protein
29.6
carbs
11.7
fat
Nutrition Facts per 100g
Protein 11%
Carbs 47%
Fat 42%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 256 kcal | |
| Fat | 11.7g | moderate |
| Saturated | 5.7g | high |
| Carbs | 29.6g | |
| Sugars | 1.4g | low |
| Fibre | 3.1g | |
| Protein | 6.6g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Vegetarian steak slice?
Vegetarian steak slice contains 256 kcal per 100g.
Is Vegetarian steak slice ultra-processed?
Vegetarian steak slice is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat Flour (contains added Calcium, Iron, Niacin, Thiamin), Water, Quorn™ Pieces (12%) (Mycoprotein™*, Rehydrated Free Range Egg White, Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate; Roasted Barley Malt Extract), Onion (5%), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids], Peppered Seasoning Mix [Modified Maize Starch, Flavouring, Maltodextrin, Palm Fat, Spices, Barley Malt Extract, Mustard, Lactose (Milk), Salt, Milk Proteins], Double Cream (Milk), Free Range Egg, Salt. *11% of product.
Allergens
Milk
As declared on the label — always check the packaging.
Related lists
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