Smoked Sausage Jalapeño Popper Made with Jalapeños, Bacon & Monterey Jack

12 oz

0194346390762 · opf

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100g of Smoked Sausage Jalapeño Popper Made with Jalapeños, Bacon & Monterey Jack contains 341 calories (kcal), 18.8g protein, 2.4g carbs and 29.4g fat.

Processed meat

Negative

per 100 g

Saturated fatHigh saturated fat 10.6 g

01.5510

SaltHigh salt 2.3 g

00.31.53

ProcessingProcessed

Processed

EnergyModerate calorie density 341 kcal

0150400800

FibreLow fibre 0 g

03612

Positive

per 100 g

ProteinHigh protein 18.8 g

010.217.134.1

SugarSugar-free 0 g

0522.545

Calculate by serving size

Quantity

Serving

341

kcal

18.8

protein

2.4

carbs

29.4

fat

Nutrition Facts per 100g

Protein 22% Carbs 2% Fat 76%

Nutrient	Amount	Level
Energy	341 kcal
Fat	29.4g	high
Saturated	10.6g	high
Carbs	2.4g
Sugars	0g	low
Fibre	0g
Protein	18.8g
Salt	2.3g	high

Common Questions

How many calories are in Smoked Sausage Jalapeño Popper Made with Jalapeños, Bacon & Monterey Jack?

Smoked Sausage Jalapeño Popper Made with Jalapeños, Bacon & Monterey Jack contains 341 kcal per 100g.

Is Smoked Sausage Jalapeño Popper Made with Jalapeños, Bacon & Monterey Jack ultra-processed?

Smoked Sausage Jalapeño Popper Made with Jalapeños, Bacon & Monterey Jack is NOVA group 3 (processed).

Ingredients

Pork, Monterey Jack cheese (pasteurized milk, cheese cultures, salt, enzymes), water, bacon (cured with water, less than 2% salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, may contain smoke flavoring, brown sugar), jalapeño peppers, vinegar, salt, brown sugar, spices, granulated garlic, granulated onion, sodium nitrite. Contains milk.

Other Servings

100g 1 serving (85g) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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