100g of Beef roast pot pie contains 279 calories (kcal), 9.3g protein, 25.7g carbs and 15g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 5 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 279 kcal
0150400800
FibreLow fibre 0.7 g
03612
Positive
per 100 gProteinSource of protein 9.3 g
08.413.927.9
SugarLow sugar 2.9 g
0522.545
Calculate by serving size
Quantity
Serving
279
kcal
9.3
protein
25.7
carbs
15.0
fat
Nutrition Facts per 100g
Protein 14%
Carbs 37%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 279 kcal | |
| Fat | 15g | moderate |
| Saturated | 5g | moderate |
| Carbs | 25.7g | |
| Sugars | 2.9g | low |
| Fibre | 0.7g | |
| Protein | 9.3g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Beef roast pot pie?
Beef roast pot pie contains 279 kcal per 100g.
Is Beef roast pot pie ultra-processed?
Beef roast pot pie is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
FILLING: WATER, COOKED BEEF AND BINDER PRODUCT (BEEF, MODIFIED CORN STARCH, SALT, BARLEY MALT EXTRACT, DEXTROSE, SPICES [BLACK PEPPER, CORIANDER, DILL SEED, PARSLEY, CELERY SEED], ONION POWDER, GARLIC POWDER, PAPRIKA, XANTHAN GUM, NATURAL FLAVOR, YEAST EXTRACT, ONION EXTRACT, GARLIC EXTRACT, PAPRIKA EXTRACT), MUSHROOMS, BEEF FAT (FILTERED BEEF TALLOW), CARROTS, PEAS, POTATOES, CORN STARCH, CELERY, ONIONS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, BEEF FLAVOR (BEEF STOCK, NATURAL FLAVOR, SALT, BEEF FAT), GARLIC POWDER, THYME. PASTRY: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CANOLA OIL, MODIFIED PALM AND PALM KERNEL OILS), WATER, DEXTROSE, SALT, SODIUM BICARBONATE. CONTAINS WHEAT.
Category
Other Servings
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