100g of Herb Cheese Ravioli contains 213 calories (kcal), 10.3g protein, 26.5g carbs and 6.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.4 g
01.5510
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 213 kcal
0150400800
FibreLow fibre 1.5 g
03612
Positive
per 100 gProteinSource of protein 10.3 g
06.410.721.3
SugarLow sugar 0.7 g
0522.545
Calculate by serving size
Quantity
Serving
213
kcal
10.3
protein
26.5
carbs
6.6
fat
Nutrition Facts per 100g
Protein 20%
Carbs 51%
Fat 29%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 213 kcal | |
| Fat | 6.6g | moderate |
| Saturated | 4.4g | moderate |
| Carbs | 26.5g | |
| Sugars | 0.7g | low |
| Fibre | 1.5g | |
| Protein | 10.3g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Herb Cheese Ravioli?
Herb Cheese Ravioli contains 213 kcal per 100g.
Is Herb Cheese Ravioli ultra-processed?
Herb Cheese Ravioli is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
DOUGH: ENRICHED WONEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, EGG WHITES, SPINACH POWDER, FILLING: RICOTTA CHEESE (MILK, WHEY, SKIM MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, CULTURES, SALT, ENZYMES, POTATO STARCH, CANOLA OIL, CELLULOSE POWDER [ADDED TO PREVENT CAKING), NATAMYCIN [MOLD INHIBITOR]), ASIAGO CHEESE (MILK, CULTURES, SALT, ENZYMES), BREADCRUMBS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, VEGETABLE OIL), SALT, FOOD STARCH-MODIFIED, SPICES, GARLIC POWDER
Category
Other Servings
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