100g of Slow Cooker Beef Chuck Roast with Vegetables contains 304 calories (kcal), 20.5g protein, 14.3g carbs and 17g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.1 g
01.5510
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 304 kcal
0150400800
FibreLow fibre 2.7 g
03612
Positive
per 100 gProteinHigh protein 20.5 g
09.115.230.4
SugarLow sugar 2.7 g
0522.545
Calculate by serving size
Quantity
Serving
304
kcal
20.5
protein
14.3
carbs
17.0
fat
Nutrition Facts per 100g
Protein 28%
Carbs 20%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 304 kcal | |
| Fat | 17g | moderate |
| Saturated | 7.1g | high |
| Carbs | 14.3g | |
| Sugars | 2.7g | low |
| Fibre | 2.7g | |
| Protein | 20.5g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Slow Cooker Beef Chuck Roast with Vegetables?
Slow Cooker Beef Chuck Roast with Vegetables contains 304 kcal per 100g.
Is Slow Cooker Beef Chuck Roast with Vegetables ultra-processed?
Slow Cooker Beef Chuck Roast with Vegetables is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Beef chuck, vegetable blend (yellow potatoes, carrots, yellow onion, celery), seasoning packet (hydrolyzed corn protein, corn starch, roasted garlic powder, dehydrated garlic, onion powder, salt, sugar, spices, roasted garlic, yeast extract, natural flavor).
Category
Other Servings
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