Egg, Sausage Cheese & Potato Burritos

Nutrition (per serving, as shown): Carbs: 34g (12% DV) — Fiber 0g, Sugars 2g (0g added) Protein: 9g Sodium: 460mg (20% DV) Cholesterol: 55mg (18% DV) Micros: Vitamin D 0%, Calcium 100mg (8%), Iron 2mg (10%), Potassium 150mg (4%) What it’s made of (high-level): A flour tortilla (enriched bleached wheat flour, soybean oil, salt, baking powder, gums/conditioners) Scrambled eggs (with nonfat milk + thickeners/gums + “butter flavoring” additives) Cooked pork sausage Cheese (cheddar + Monterey Jack) Potatoes (fried/processed with vegetable oils, dextrose, additives) Small amounts of peppers/chiles, tomatoes, jalapeños, onion, garlic, spices, plus preservatives/acids (e.g., citric acid; sodium benzoate appears in the jalapeños) Allergens: Milk, eggs, wheat, soy Note: Label says it contains bioengineered food ingredients.