100g of Great Value Pizza Dish Cheese contains 214 calories (kcal), 9.4g protein, 28.9g carbs and 6.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.1 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 214 kcal
0150400800
FibreLow fibre 1.3 g
03612
Positive
per 100 gProteinSource of protein 9.4 g
06.410.721.4
SugarLow sugar 1.9 g
0522.545
Calculate by serving size
Quantity
Serving
214
kcal
9.4
protein
28.9
carbs
6.9
fat
Nutrition Facts per 100g
Protein 17%
Carbs 54%
Fat 29%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 214 kcal | |
| Fat | 6.9g | moderate |
| Saturated | 3.1g | moderate |
| Carbs | 28.9g | |
| Sugars | 1.9g | low |
| Fibre | 1.3g | |
| Protein | 9.4g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Great Value Pizza Dish Cheese?
Great Value Pizza Dish Cheese contains 214 kcal per 100g.
Is Great Value Pizza Dish Cheese ultra-processed?
Great Value Pizza Dish Cheese is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
CRUST: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), filtered water, soybean oil and/or canola oil and/or sunflower oil, sea salt, yeast, sugar, malted barley flour, whey powder, L-cysteine. TOPPINGS: Tomato sauce (tomato puree, water, tomato paste, sugar, spices, basil, salt, soybean oil, citric acid, dehydrated onion, xanthan gum, garlic powder, hydrolyzed corn protein and/or hydrolyzed soy protein), mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch, powdered cellulose), yellow cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto), provolone cheese (pasteurized milk, cultures, salt, enzymes), grated parmesan cheese (pasteurized part-skim milk, salt, enzymes, cultures, corn starch, powdered cellulose, potassium sorbate). Contains milk, wheat, and soy. May contain traces of eggs.
Category
Other Servings
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