100g of Eggs from plants contains 150 calories (kcal), 9.7g protein, 4.4g carbs and 9.7g fat.
Negative
per 100 gSaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 150 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 9.7 g
04.57.515
SugarSugar-free 0 g
0522.545
Saturated fatLow saturated fat 0.9 g
01.5510
Calculate by serving size
Quantity
Serving
150
kcal
9.7
protein
4.4
carbs
9.7
fat
Nutrition Facts per 100g
Protein 27%
Carbs 12%
Fat 61%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 150 kcal | |
| Fat | 9.7g | moderate |
| Saturated | 0.9g | low |
| Carbs | 4.4g | |
| Sugars | 0g | low |
| Fibre | 0g | |
| Protein | 9.7g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Eggs from plants?
Eggs from plants contains 150 kcal per 100g.
Ingredients
Water Mung bean protein isolate Expeller-pressed canola oil • Corn starch Salt Baking powder Dehydrated onion Dehydrated garlic Transglutaminase • Maltodextrin Carotene Turmeric. Made on equipment that processes egg. Ingrédients: Eau• Isolat de protéine de haricot mungo•Huile de canola pressée par expulseur Amidon de maïs Sel• Poudre à pâte • • Oignon déshydraté • Ail déshydraté Transglutaminase Maltodextrine Carotène• Curcuma. Fabriqué sur un équipement qui traite les eufs.
Category
Other Servings
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