100g of Haddock fishcakes contains 177 calories (kcal), 9.8g protein, 17.7g carbs and 7.3g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 177 kcal
0150400800
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 9.8 g
05.38.817.7
SugarLow sugar 0.9 g
0522.545
Saturated fatLow saturated fat 1.1 g
01.5510
Calculate by serving size
Quantity
Serving
177
kcal
9.8
protein
17.7
carbs
7.3
fat
Nutrition Facts per 100g
Protein 22%
Carbs 41%
Fat 37%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 177 kcal | |
| Fat | 7.3g | moderate |
| Saturated | 1.1g | low |
| Carbs | 17.7g | |
| Sugars | 0.9g | low |
| Fibre | 0.5g | |
| Protein | 9.8g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Haddock fishcakes?
Haddock fishcakes contains 177 kcal per 100g.
Is Haddock fishcakes ultra-processed?
Haddock fishcakes is NOVA group 3 (processed).
Ingredients
Haddock (Melanogrammus aeglefinus) (Fish) (38%), Potato (23%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Double Cream (Cows' Milk), Potato Flake, Comflour, Salt, Parsley, Yeast, Cider Vinegar, Wheat Flour, Paprika, Concentrated Lemon Juice, Fish Stock (Water, Reconstituted Dried Potato, Salt, Fish Powder, Reconstituted Atlantic Cod (Gadus morhua) (Fish), Lemon Juice from Concentrate, Dried Onion, Anchovy (Engraulidae spp) (Fish), Sunflower Oil), Black Pepper, White Pepper, Starter Culture. Allergy advice:
Allergens
Fish
As declared on the label — always check the packaging.
Category
Other Servings
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