100g of Spring Vegetable Soup contains 34 calories (kcal), 1.2g protein, 11.3g carbs and 0.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.5 g
00.31.53
FibreLow fibre 1.1 g
03612
Positive
per 100 gProteinSource of protein 1.2 g
011.73.4
SugarLow sugar 1.6 g
0522.545
Saturated fatLow saturated fat 0.1 g
01.5510
EnergyLow calorie density 34 kcal
0150400800
Calculate by serving size
Quantity
Serving
34
kcal
1.2
protein
11.3
carbs
0.5
fat
Nutrition Facts per 100g
Protein 9%
Carbs 83%
Fat 8%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 34 kcal | |
| Fat | 0.5g | low |
| Saturated | 0.1g | low |
| Carbs | 11.3g | |
| Sugars | 1.6g | low |
| Fibre | 1.1g | |
| Protein | 1.2g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Spring Vegetable Soup?
Spring Vegetable Soup contains 34 kcal per 100g.
Is Spring Vegetable Soup ultra-processed?
Spring Vegetable Soup is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Carrot (10%), Cooked Rice, Potato, Onion (2.5%), Modified Maize Starch, Garden Peas (2%), Sweetcorn (2%), Swede, Leeks (2%), Red Pepper, Carrot Concentrate, Salt, Flavouring, Rapeseed Oil, Yeast Extract, Garlic, Parsley, Thyme, Sugar, White Pepper, Leek Powder, Onion Powder. Garlic Powder, Bay, Colours: Carotenes.
Category
Other Servings
Related lists
English
