seasoned rustic potatoes, bell peppers and onions with smoked bacon crumble
by Spudlers
0180509333226 · opf
100g of seasoned rustic potatoes, bell peppers and onions with smoked bacon crumble contains 153 calories (kcal), 4.7g protein, 14g carbs and 8.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.7 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 153 kcal
0150400800
FibreLow fibre 1.3 g
03612
Positive
per 100 gProteinSource of protein 4.7 g
04.67.715.3
SugarLow sugar 0.7 g
0522.545
Calculate by serving size
Quantity
Serving
153
kcal
4.7
protein
14.0
carbs
8.7
fat
Nutrition Facts per 100g
Protein 12%
Carbs 37%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 153 kcal | |
| Fat | 8.7g | moderate |
| Saturated | 2.7g | moderate |
| Carbs | 14g | |
| Sugars | 0.7g | low |
| Fibre | 1.3g | |
| Protein | 4.7g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in seasoned rustic potatoes, bell peppers and onions with smoked bacon crumble?
seasoned rustic potatoes, bell peppers and onions with smoked bacon crumble contains 153 kcal per 100g.
Is seasoned rustic potatoes, bell peppers and onions with smoked bacon crumble ultra-processed?
seasoned rustic potatoes, bell peppers and onions with smoked bacon crumble is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Potatoes, Vegetable oil (soybean and/or canola oil, salt, sodium acid pyrophosphate, dextrose), Smoked bacon crumble (pork, water, salt/sea salt, sugars (sugar, cane sugar), sodium phosphates, sodium erythorbate, sodium nitrite, cultured celery powder, vinegar powder, spices, smoke), Diced onions, Diced red bell peppers, Diced green bell peppers, Sugars (maltodextrin, dextrose), Salt, Spice extract, Dehydrated garlic, Dehydrated onion, Smoke flavour. Ingrédients: Pommes de terre, Huile végétale (huile de soja et/ou de canola, sel, pyrophosphate acide de sodium, dextrose), Morceaux de bacon fumé (porc, eau, sel/sel de mer, sucres (sucre. sucre de canne), phosphates de sodium, érythorbate de sodium, nitrite de sodium, poudre de céleri de culture. vinaigre en poudre, épices, fumée). Oignons en dés. Poivrons rouges en dés, Poivrons verts en dés, Sucres (maltodextrine, dextrose). Sel, Extrait d'épice, Ail déshydraté, Oignon déshydraté, Saveur de fumée.
Category
Other Servings
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