100g of Taste the Difference Belgian Dark Chocolate & Hazelnut Cookies contains 527 calories (kcal), 6.7g protein, 54.2g carbs and 30.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 29 g
0522.545
Saturated fatHigh saturated fat 13.8 g
01.5510
EnergyHigh calorie density 527 kcal
0150400800
SaltSome salt 0.8 g
00.31.53
ProteinLow protein 6.7 g
015.826.452.7
Positive
per 100 gFibreSource of fibre 3.3 g
03612
Calculate by serving size
Quantity
Serving
527
kcal
6.7
protein
54.2
carbs
30.8
fat
Nutrition Facts per 100g
Protein 5%
Carbs 42%
Fat 53%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 527 kcal | |
| Fat | 30.8g | high |
| Saturated | 13.8g | high |
| Carbs | 54.2g | |
| Sugars | 29g | high |
| Fibre | 3.3g | |
| Protein | 6.7g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Taste the Difference Belgian Dark Chocolate & Hazelnut Cookies?
Taste the Difference Belgian Dark Chocolate & Hazelnut Cookies contains 527 kcal per 100g.
Is Taste the Difference Belgian Dark Chocolate & Hazelnut Cookies ultra-processed?
Taste the Difference Belgian Dark Chocolate & Hazelnut Cookies is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (Cows' Milk) (22%), Belgian Dark Chocolate Chunks (17%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Hazelnuts (15%), Sugar, Partially Inverted Refiners Syrup, Skimmed Cows' Milk Powder, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate. Dark Chocolate contains: Cocoa Solids 39% minimum.
Category
Other Servings
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