100g of Cumberland pork sausage contains 137 calories (kcal), 16.5g protein, 10.8g carbs and 3.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.5 g
01.5510
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 16.5 g
04.16.916.5
SugarLow sugar 2.8 g
0522.545
SaltLow salt 0 g
00.31.53
EnergyLow calorie density 137 kcal
0150400800
Calculate by serving size
Quantity
Serving
137
kcal
16.5
protein
10.8
carbs
3.1
fat
Nutrition Facts per 100g
Protein 48%
Carbs 32%
Fat 20%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 137 kcal | |
| Fat | 3.1g | moderate |
| Saturated | 2.5g | moderate |
| Carbs | 10.8g | |
| Sugars | 2.8g | low |
| Fibre | 0.5g | |
| Protein | 16.5g | |
| Salt | 0g | low |
Common Questions
How many calories are in Cumberland pork sausage?
Cumberland pork sausage contains 137 kcal per 100g.
Is Cumberland pork sausage ultra-processed?
Cumberland pork sausage is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
British Pork (70%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Dextrose, Salt, Black Pepper, White Pepper; Yeast, Stabilisers: Tetra Sodium Pyrophosphate, Disodium Diphosphates: Preservatives: Sodium Metabisulphite (Sulphites), Sulphur Dioxide; Wheat Gluten, Parsley, Sage; Yeast Extract, Antioxidant: Ascorbic Acid: Sage Extract, Nutmeg Extract, Mace Extract, Pimento Extract, Antioxidant: Ascorbic Acid. Filled into Pork Collagen Casings.
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English