100g of Taste the Difference Rye Sourdough contains 256 calories (kcal), 8.7g protein, 49.5g carbs and 1.7g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
EnergyModerate calorie density 256 kcal
0150400800
Positive
per 100 gProteinSource of protein 8.7 g
07.712.825.6
FibreSource of fibre 3.7 g
03612
SugarLow sugar 1.8 g
0522.545
Saturated fatLow saturated fat 0.3 g
01.5510
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
256
kcal
8.7
protein
49.5
carbs
1.7
fat
Nutrition Facts per 100g
Protein 14%
Carbs 80%
Fat 6%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 256 kcal | |
| Fat | 1.7g | low |
| Saturated | 0.3g | low |
| Carbs | 49.5g | |
| Sugars | 1.8g | low |
| Fibre | 3.7g | |
| Protein | 8.7g | |
| Salt | 0g | low |
Common Questions
How many calories are in Taste the Difference Rye Sourdough?
Taste the Difference Rye Sourdough contains 256 kcal per 100g.
Is Taste the Difference Rye Sourdough ultra-processed?
Taste the Difference Rye Sourdough is NOVA group 3 (processed).
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Rice Flour, Malted Wheat Flour, Kibbled Malted Wheat, wholegrain Rye Flour, Salt, Roasted Barley Malt, Wheatgerm, Barley Malt Extract, Starter Culture
Category
Other Servings
Related lists
English