100g of Petit déjeuner sans gluten contains 466 calories (kcal), 4.6g protein, 73g carbs and 17g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 23 g
0522.545
Saturated fatHigh saturated fat 9.1 g
01.5510
EnergyHigh calorie density 466 kcal
0150400800
SaltSome salt 0.9 g
00.31.53
ProteinLow protein 4.6 g
01423.346.6
FibreLow fibre 2.6 g
03612
Calculate by serving size
Quantity
Serving
466
kcal
4.6
protein
73.0
carbs
17.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 63%
Fat 33%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 466 kcal | |
| Fat | 17g | moderate |
| Saturated | 9.1g | high |
| Carbs | 73g | |
| Sugars | 23g | high |
| Fibre | 2.6g | |
| Protein | 4.6g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Petit déjeuner sans gluten?
Petit déjeuner sans gluten contains 466 kcal per 100g.
Is Petit déjeuner sans gluten ultra-processed?
Petit déjeuner sans gluten is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Oeufs 25%, graisse de palme non hydrogénée, sucre, farine de riz 11,6%, fécule de pomme de terre, dextrose, humectant (glycérol), sirop de glucose, arôme, amidon de riz, émulsifiant : lécithines de colza, épaississant : gomme guar, poudres à lever : diphosphates, carbonates de sodium, phosphates de calcium, alcool éthylique, sel, arôme.
Category
Other Servings
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