100g of Pain brioché sans gluten contains 247 calories (kcal), 4.3g protein, 43g carbs and 4.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 7.7 g
0522.545
Saturated fatSome saturated fat 3 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 247 kcal
0150400800
ProteinLow protein 4.3 g
07.412.424.7
FibreLow fibre 2.8 g
03612
Calculate by serving size
Quantity
Serving
247
kcal
4.3
protein
43.0
carbs
4.6
fat
Nutrition Facts per 100g
Protein 7%
Carbs 75%
Fat 18%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 247 kcal | |
| Fat | 4.6g | moderate |
| Saturated | 3g | moderate |
| Carbs | 43g | |
| Sugars | 7.7g | moderate |
| Fibre | 2.8g | |
| Protein | 4.3g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Pain brioché sans gluten?
Pain brioché sans gluten contains 247 kcal per 100g.
Is Pain brioché sans gluten ultra-processed?
Pain brioché sans gluten is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
levain 25% (farine de riz, eau) amidon de mais, eau, farine de riz, graines de tournesol 6,5%, graines de lin 6,5%, fibre végétale (psyllium) farine de quinoa 2,6%, extrait de pomme, levure, farine de sorgho 2,4%, huile de tournesol, épaississant: hydroxypropylméthylcellulose; farine de châtaigne 1,0%, sel, sucre caramelise. Peut contenir des traces de _soja_ et de _lupin_.
Category
Other Servings
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