100g of Carrot Cake contains 398 calories (kcal), 4.5g protein, 51.1g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 29.2 g
0522.545
Saturated fatHigh saturated fat 5.3 g
01.5510
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 398 kcal
0150400800
ProteinLow protein 4.5 g
011.919.939.8
FibreLow fibre 2.5 g
03612
Calculate by serving size
Quantity
Serving
398
kcal
4.5
protein
51.1
carbs
19.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 52%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 398 kcal | |
| Fat | 19g | high |
| Saturated | 5.3g | high |
| Carbs | 51.1g | |
| Sugars | 29.2g | high |
| Fibre | 2.5g | |
| Protein | 4.5g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Carrot Cake?
Carrot Cake contains 398 kcal per 100g.
Is Carrot Cake ultra-processed?
Carrot Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cream Cheese Buttercream (27%) (Sugar, Butter (Cows' Milk), Cream Cheese (Cows' Milk), Dried Glucose Syrup, Pasteurised Lemon Juice, Cornflour), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Carrot (12%), Sugar, Dark Brown Sugar, Pasteurised Free Range Egg, Rapeseed Oil, Walnuts (5%), Sultanas, Humectant: Vegetable Glycerine; Golden Syrup, Pineapple, Desiccated Coconut, Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate; Ground Spices (Cinnamon, Nutmeg).
Allergens
Gluten, Milk, Tree nuts
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
