100g of Belgian Chocolate Cake contains 418 calories (kcal), 5.4g protein, 53.4g carbs and 20g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 35.5 g
0522.545
Saturated fatHigh saturated fat 7.5 g
01.5510
EnergyHigh calorie density 418 kcal
0150400800
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 5.4 g
012.520.941.8
FibreLow fibre 1.7 g
03612
Calculate by serving size
Quantity
Serving
418
kcal
5.4
protein
53.4
carbs
20.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 52%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 418 kcal | |
| Fat | 20g | high |
| Saturated | 7.5g | high |
| Carbs | 53.4g | |
| Sugars | 35.5g | high |
| Fibre | 1.7g | |
| Protein | 5.4g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Belgian Chocolate Cake?
Belgian Chocolate Cake contains 418 kcal per 100g.
Is Belgian Chocolate Cake ultra-processed?
Belgian Chocolate Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Belgian Chocolate Buttercream (33%) (Sugar, Butter (Cows' Milk), Salted Butter (Butter (Cows' Milk), Salt), Belgian Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Fat Reduced Cocoa Powder, Dried Glucose Syrup), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Golden Syrup, Cows' Milk, 20g Humectant: Vegetable Glycerine; Fat Reduced Cocoa Powder, Palm Oil, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Palm Stearin, Emulsifier: Mono - and Diglycerides of Fatty Acids; Salt. adult RI 8400 2000 70g 5% 7% ult (8400kJ/
Category
Other Servings
Related lists
English
