100g of Butter basted breast joint with pork sage and onion stuffing contains 252 calories (kcal), 34.3g protein, 2.3g carbs and 11.7g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 3.7 g
01.5510
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 252 kcal
0150400800
Positive
per 100 gProteinHigh protein 34.3 g
07.612.634.3
Calculate by serving size
Quantity
Serving
252
kcal
34.3
protein
2.3
carbs
11.7
fat
Nutrition Facts per 100g
Protein 55%
Carbs 3%
Fat 42%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 252 kcal | |
| Fat | 11.7g | moderate |
| Saturated | 3.7g | moderate |
| Carbs | 2.3g | |
| Sugars | ? | |
| Fibre | ? | |
| Protein | 34.3g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Butter basted breast joint with pork sage and onion stuffing?
Butter basted breast joint with pork sage and onion stuffing contains 252 kcal per 100g.
Is Butter basted breast joint with pork sage and onion stuffing ultra-processed?
Butter basted breast joint with pork sage and onion stuffing is NOVA group 3 (processed).
Ingredients
British Chicken Breast (70%), Pork (13%), Onion (6%), Water, Salted Butter Pellet (2%) (Cows' Milk), Rice Flour, Parsley, Gram Flour, Salt, Sage (0.5%), Cornflour, Chicken, Sugar, Thyme, Black Pepper, Preservative: Sodium Metabisulphite (Sulphites); Onion Powder, Sunflower Oil, Shiitake Mushroom, Seaweed.
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English