100g of Custard Doughnuts contains 298 calories (kcal), 5.7g protein, 46g carbs and 9.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 15.3 g
0522.545
Saturated fatSome saturated fat 4.6 g
01.5510
SaltSome salt 0.4 g
00.31.53
EnergyModerate calorie density 298 kcal
0150400800
ProteinLow protein 5.7 g
08.914.929.8
FibreLow fibre 1.2 g
03612
Calculate by serving size
Quantity
Serving
298
kcal
5.7
protein
46.0
carbs
9.9
fat
Nutrition Facts per 100g
Protein 8%
Carbs 62%
Fat 30%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 298 kcal | |
| Fat | 9.9g | moderate |
| Saturated | 4.6g | moderate |
| Carbs | 46g | |
| Sugars | 15.3g | moderate |
| Fibre | 1.2g | |
| Protein | 5.7g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Custard Doughnuts?
Custard Doughnuts contains 298 kcal per 100g.
Is Custard Doughnuts ultra-processed?
Custard Doughnuts is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vanilla Flavour Filling (24%) (Water, Sugar. Glucose Syrup. Maize Starch, Rapeseed Oil, Gelling Agent: Pectin, Salt, Colours: Titanium Dioxide, Mixed Carotenes; Flavouring, Acidity Regulator: Glucono-delta-lactone; Emulsifier: Sorbitan Yeast, Emulsifiers: Mono - and Diglycerides of Fatty Monostearate; Preservative: Sorbic Acid), Rapeseed Oil, Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Wheat Fibre. Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Stabiliser: Carboxymethylcellulose: Salt, Flavouring, Flour Treatment Agent: Ascorbic Acid.
Category
Other Servings
Related lists
English
