100g of Plant-based chicken noodle soup contains 160 calories (kcal), 9g protein, 17g carbs and 6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 7.1 g
00.31.53
EnergyModerate calorie density 160 kcal
0150400800
FibreLow fibre 2 g
03612
Positive
per 100 gProteinHigh protein 9 g
04.8816
SugarLow sugar 4 g
0522.545
Saturated fatLow saturated fat 1 g
01.5510
Calculate by serving size
Quantity
Serving
160
kcal
9.0
protein
17.0
carbs
6.0
fat
Nutrition Facts per 100g
Protein 23%
Carbs 43%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 160 kcal | |
| Fat | 6g | moderate |
| Saturated | 1g | low |
| Carbs | 17g | |
| Sugars | 4g | low |
| Fibre | 2g | |
| Protein | 9g | |
| Salt | 7.1g | high |
Common Questions
How many calories are in Plant-based chicken noodle soup?
Plant-based chicken noodle soup contains 160 kcal per 100g.
Is Plant-based chicken noodle soup ultra-processed?
Plant-based chicken noodle soup is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, onions, plant-based chicken (water, vital wheat gluten, expeller pressed canola oil, tofu [water, soybeans, magnesium chloride, calcium chloride], natural flavors, cornstarch, oat fiber, cane sugar, soy sauce [water, soybeans, wheat, salt], sea salt, spices, garlic purée, granulated garlic, onion powder, natural smoke flavor, expeller pressed sunflower seed oil, expeller pressed sesame seed oil, expeller pressed celery seed oil, calcium lactate, citric acid, potassium chloride, gum arabic, xanthan gum), carrots, enriched noodles (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, buttery spread (expeller pressed canola oil, expeller pressed palm oil, water, salt, natural flavor, sunflower lecithin, annatto extract), olive oil, lactic acid, natural flavor, unbleached wheat flour, thyme, garlic, parsley, black pepper, bay leaves. Contains wheat, soy, and sesame ingredients.
Category
Other Servings
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