Plant-based chicken noodle soup

24 oz
0099482512903 · opf
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100g of Plant-based chicken noodle soup contains 160 calories (kcal), 9g protein, 17g carbs and 6g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltHigh salt 7.1 g
EnergyModerate calorie density 160 kcal
FibreLow fibre 2 g

Positive

per 100 g
ProteinHigh protein 9 g
SugarLow sugar 4 g
Saturated fatLow saturated fat 1 g

Calculate by serving size

Quantity
Serving
160
kcal
9.0
protein
17.0
carbs
6.0
fat

Nutrition Facts per 100g

Protein 23% Carbs 43% Fat 34%
NutrientAmountLevel
Energy160 kcal
Fat6gmoderate
Saturated1glow
Carbs17g
Sugars4glow
Fibre2g
Protein9g
Salt7.1ghigh

Common Questions

How many calories are in Plant-based chicken noodle soup?
Plant-based chicken noodle soup contains 160 kcal per 100g.
Is Plant-based chicken noodle soup ultra-processed?
Plant-based chicken noodle soup is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Water, onions, plant-based chicken (water, vital wheat gluten, expeller pressed canola oil, tofu [water, soybeans, magnesium chloride, calcium chloride], natural flavors, cornstarch, oat fiber, cane sugar, soy sauce [water, soybeans, wheat, salt], sea salt, spices, garlic purée, granulated garlic, onion powder, natural smoke flavor, expeller pressed sunflower seed oil, expeller pressed sesame seed oil, expeller pressed celery seed oil, calcium lactate, citric acid, potassium chloride, gum arabic, xanthan gum), carrots, enriched noodles (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, buttery spread (expeller pressed canola oil, expeller pressed palm oil, water, salt, natural flavor, sunflower lecithin, annatto extract), olive oil, lactic acid, natural flavor, unbleached wheat flour, thyme, garlic, parsley, black pepper, bay leaves. Contains wheat, soy, and sesame ingredients.

Category

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