Gluten-Free Multigrain Sandwich Bread

by Whole Foods Market
0099482493400 · opf
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100g of Gluten-Free Multigrain Sandwich Bread contains 177 calories (kcal), 0.4g protein, 39.8g carbs and 1.7g fat.

Bread

Negative

per 100 g
ProcessingUltra-processed
EnergyModerate calorie density 177 kcal
ProteinLow protein 0.4 g
FibreLow fibre 0.4 g

Positive

per 100 g
SugarSugar-free 0.3 g
Saturated fatLow saturated fat 0.2 g
SaltLow salt 0 g

Calculate by serving size

Quantity
Serving
177
kcal
0.4
protein
39.8
carbs
1.7
fat

Nutrition Facts per 100g

Protein 1% Carbs 90% Fat 9%
NutrientAmountLevel
Energy177 kcal
Fat1.7glow
Saturated0.2glow
Carbs39.8g
Sugars0.3glow
Fibre0.4g
Protein0.4g
Salt0glow

Common Questions

How many calories are in Gluten-Free Multigrain Sandwich Bread?
Gluten-Free Multigrain Sandwich Bread contains 177 kcal per 100g.
Is Gluten-Free Multigrain Sandwich Bread ultra-processed?
Gluten-Free Multigrain Sandwich Bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

WATER, MODIFIED TAPIOCA STARCH, CORNSTARCH, POTATO STARCH, BROWN RICE FLOUR, SUNFLOWER SEED OIL, WHOLE TEFF, PSYLLIUM HUSK, CANE SUGAR, RAISIN JUICE CONCENTRATE, DEXTROSE, WHOLE MILLET, AMARANTH FLOUR, YEAST, RED QUINOA, MODIFIED CELLULOSE, PEA FIBER, DISTILLED WHITE VINEGAR, SEA SALT, POWDERED EGG WHITES, RICE BRAN, CULTURED CANE SUGAR, CELLULOSE GUM.

Category

Bread

Other Servings

100g 1 serving (2 slices (66 g)) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

Related lists

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