100g of Vegetable Panang Curry contains 131 calories (kcal), 2.5g protein, 23.3g carbs and 3.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.5 g
01.5510
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 2.5 g
03.96.513.1
FibreLow fibre 2.5 g
03612
Positive
per 100 gSugarLow sugar 3.3 g
0522.545
EnergyLow calorie density 131 kcal
0150400800
Calculate by serving size
Quantity
Serving
131
kcal
2.5
protein
23.3
carbs
3.1
fat
Nutrition Facts per 100g
Protein 8%
Carbs 71%
Fat 21%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 131 kcal | |
| Fat | 3.1g | moderate |
| Saturated | 2.5g | moderate |
| Carbs | 23.3g | |
| Sugars | 3.3g | low |
| Fibre | 2.5g | |
| Protein | 2.5g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Vegetable Panang Curry?
Vegetable Panang Curry contains 131 kcal per 100g.
Is Vegetable Panang Curry ultra-processed?
Vegetable Panang Curry is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Olives vertes, Eau, Préparation au poivron rouge (Eau • Poivrons rouges • Épaississant : Gomme guar, E401 • Affermissant : E509 • Conservateur: E202) • Sel • Correcteur d'acidité : Acide lactique.
Category
Other Servings
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