100g of Seasoned Vegetable Base contains 167 calories (kcal), 16.7g protein, 16.7g carbs and 0g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 29.2 g
00.31.53
SugarSome sugar 16.7 g
0522.545
EnergyModerate calorie density 167 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 16.7 g
058.316.7
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
167
kcal
16.7
protein
16.7
carbs
0.0
fat
Nutrition Facts per 100g
Protein 50%
Carbs 50%
Fat 0%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 167 kcal | |
| Fat | 0g | low |
| Saturated | 0g | low |
| Carbs | 16.7g | |
| Sugars | 16.7g | moderate |
| Fibre | 0g | |
| Protein | 16.7g | |
| Salt | 29.2g | high |
Common Questions
How many calories are in Seasoned Vegetable Base?
Seasoned Vegetable Base contains 167 kcal per 100g.
Is Seasoned Vegetable Base ultra-processed?
Seasoned Vegetable Base is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
MIREPOIX (CARROTS, CELERY, ONION), HYDROLYZED SOY PROTEIN, SALT, YEAST EXTRACT, TOMATO SAUCE (WATER, TOMATO PASTE), SUGAR, MALTODEXTRIN, SOYBEAN OIL, ONION, POTATOES, NATURAL FLAVORS, GARLIC.
Allergens
Celery, Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English