BUFFALO STYLE CHICKEN WRAP

10 oz
00966887 · opf
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100g of BUFFALO STYLE CHICKEN WRAP contains 232 calories (kcal), 10.9g protein, 23g carbs and 7g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltSome salt 1.5 g
EnergyModerate calorie density 232 kcal
FibreLow fibre 1.6 g

Positive

per 100 g
ProteinSource of protein 10.9 g
SugarLow sugar 1.2 g
Saturated fatLow saturated fat 0.8 g

Calculate by serving size

Quantity
Serving
232
kcal
10.9
protein
23.0
carbs
7.0
fat

Nutrition Facts per 100g

Protein 22% Carbs 46% Fat 32%
NutrientAmountLevel
Energy232 kcal
Fat7gmoderate
Saturated0.8glow
Carbs23g
Sugars1.2glow
Fibre1.6g
Protein10.9g
Salt1.5gmoderate

Common Questions

How many calories are in BUFFALO STYLE CHICKEN WRAP?
BUFFALO STYLE CHICKEN WRAP contains 232 kcal per 100g.
Is BUFFALO STYLE CHICKEN WRAP ultra-processed?
BUFFALO STYLE CHICKEN WRAP is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

WRAP (WHITE CHICKEN MEAT WITH HOT SAUCE [WHITE CHICKEN MEAT (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR POWDER, YEAST EXTRACT, SALT, NATURAL FLAVOR), BUFFALO STYLE SAUCE (RED JALAPENO PEPPER PUREE (RED JALAPENO PEPPERS, SALT), DISTILLED WHITE VINEGAR, COOKING OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), CONTAINS 2% OR LESS OF WATER, WHEY, ENZYME MODIFIED BUTTER OIL, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO EXTRACT (COLOR), TURMERIC OLEORESIN (COLOR), DRIED GARLIC, MODIFIED CORN STARCH, XANTHAN GUM]), FLOUR TOMATO TORTILLA [UNBLEACHED ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUNFLOWER AND/OR CANOLA OIL, CULTURED WHEAT FLOUR (CULTURED WHEAT FLOUR (TO PRESERVE), DISTILLED WHITE VINEGAR, CONTAINS 2% OR LESS OF WHEAT GLUTEN, SOY LECITHIN (EMULSIFIER), TOMATO POWDER, TOMATO GRANULES, SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR, GUAR GUM, OAT FIBER, SODIUM ACID PYROPHOSPHATE (LEAVENING), BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, YEAST, CITRIC ACID (ACIDIFIER], CELERY], BLUE CHEESE DRESSING (CANOLA OIL, WATER, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, PENICILLIUM ROQUEFORTI], SOUR CREAM [CULTURED CREAM), DISTILLED WHITE VINEGAR, BUTTERMILK POWDER, DRIED EGG YOLK, BLUE AGAVE SYRUP, SEA SALT, LEMON JUICE CONCENTRATE, ONION POWDER, GARLIC POWDER, BLACK PEPPER, XANTHAN GUM)

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