100g of Traditional Meatloaf in a classic tomato sauce contains 200 calories (kcal), 14.3g protein, 10.7g carbs and 15.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.7 g
01.5510
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 200 kcal
0150400800
FibreLow fibre 0.7 g
03612
Positive
per 100 gProteinHigh protein 14.3 g
061020
SugarLow sugar 2.9 g
0522.545
Calculate by serving size
Quantity
Serving
200
kcal
14.3
protein
10.7
carbs
15.7
fat
Nutrition Facts per 100g
Protein 24%
Carbs 17%
Fat 59%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 200 kcal | |
| Fat | 15.7g | moderate |
| Saturated | 5.7g | high |
| Carbs | 10.7g | |
| Sugars | 2.9g | low |
| Fibre | 0.7g | |
| Protein | 14.3g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Traditional Meatloaf in a classic tomato sauce?
Traditional Meatloaf in a classic tomato sauce contains 200 kcal per 100g.
Is Traditional Meatloaf in a classic tomato sauce ultra-processed?
Traditional Meatloaf in a classic tomato sauce is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
GROUND BEEF, KETCHUP (WATER, TOMATO PASTE, SUGAR, DISTILLED VINEGAR, SEA SALT, ONION POWDER, ALLSPICE, CLOVE POWDER), ONIONS, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALTI, MILK (MILK, VITAMIN D3), WHOLE EGGS WITH CITRIC ACID, SHERRY VINEGAR (CONTAINS NATURALLY OCCURRING SULFITES), SALT, GARLIC, PARSLEY, SEASONING (MARJORAM, GRANULATED GARLIC, OREGANO, MINCED ONION, GROUND BLACK PEPPER, ROSEMARY, BASIL LEAF), BLACK PEPPER
Category
Other Servings
Related lists
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