100g of Vegetable Gyoza contains 173 calories (kcal), 9.9g protein, 24.7g carbs and 4.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 1.9 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 173 kcal
0150400800
Positive
per 100 gProteinHigh protein 9.9 g
05.28.617.3
FibreSource of fibre 3.7 g
03612
SugarLow sugar 2.5 g
0522.545
Calculate by serving size
Quantity
Serving
173
kcal
9.9
protein
24.7
carbs
4.9
fat
Nutrition Facts per 100g
Protein 22%
Carbs 54%
Fat 24%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 173 kcal | |
| Fat | 4.9g | moderate |
| Saturated | 1.9g | moderate |
| Carbs | 24.7g | |
| Sugars | 2.5g | low |
| Fibre | 3.7g | |
| Protein | 9.9g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Vegetable Gyoza?
Vegetable Gyoza contains 173 kcal per 100g.
Is Vegetable Gyoza ultra-processed?
Vegetable Gyoza is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
WHEAT FLOUR, CABBAGE, FOOD STARCH MODIFIED, LEEK, ONION, SHORTENING, SOY PROTEIN, WELSH ONION, GLASS NOODLE, SALTED RADISH, VEGETABLE SEASONING [GLUCOSE, SOY SAUCE POWDER, MONOSODIUM L-GLUTAMATE, MALTODEXTRIN, DEXTROSE, ONION POWDER, SALT, SILICON DIOXIDE, CARAMEL COLOR(COLOUR(150c)), BLACK PEPPER POWDER, WHITE PEPPER SPICES, DISODIUM 5'-RIBONUCLEOTIDE, GARLIC POWDER], ISOLATED SOY PROTEIN, SUGAR, SALT, MONOSODIUM L-GLUTAMATE, SAUCE[SOYBEAN OIL, WELSH ONION, ONION, GREEN TEA POWDER, POTATO STARCH, EMULSIFIER(D-SORBITOL, SOYBEAN OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, PURIFIED WATER), BLACK PEPPER POWDER, DISODIUM 5'-RIBONUCLEOTIDE. *CONTAINS SOY, WHEAT, GLUTEN.
Other Servings
Related lists
English
Français
