Mini Mixed Seeded Rolls

00867610 · opf
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100g of Mini Mixed Seeded Rolls contains 235 calories (kcal), 10g protein, 37.1g carbs and 4.2g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltSome salt 0.7 g
EnergyModerate calorie density 235 kcal

Positive

per 100 g
ProteinSource of protein 10 g
FibreSource of fibre 4.8 g
SugarLow sugar 2.6 g
Saturated fatLow saturated fat 0.6 g

Calculate by serving size

Quantity
Serving
235
kcal
10.0
protein
37.1
carbs
4.2
fat

Nutrition Facts per 100g

Protein 18% Carbs 65% Fat 17%
NutrientAmountLevel
Energy235 kcal
Fat4.2gmoderate
Saturated0.6glow
Carbs37.1g
Sugars2.6glow
Fibre4.8g
Protein10g
Salt0.7gmoderate

Common Questions

How many calories are in Mini Mixed Seeded Rolls?
Mini Mixed Seeded Rolls contains 235 kcal per 100g.
Is Mini Mixed Seeded Rolls ultra-processed?
Mini Mixed Seeded Rolls is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

9 mixed mini rolls - 3 seed-topped seeded rolls, 3 wheat bran topped wholemeal rolls and 3 flour topped white rolls • • • . Ser Typ Vale Ene INGREDIENTS 3 Seeded Rolls Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Millet Seeds (7%): Pasteurised Egg Sunflower Seeds (5%) Golden Linseed (4%) Brown Linseed (3.5%) - Poppy Seeds (2.5%) Pumpkin Seeds (1.5%) Rapeseed Oil Dried Fermented Wheatflour (contains Gluten) Salt Invert Sugar Syrup Yeast (Yeast Vitamin D Yeast). Malted Barley Flour (contains Gluten) Palm Fat Emulsifice E471, E472e, E470a Fat/l Wheat Starch (contains Gluten). • • . . • • 3 Bran Topped Wholemeal Rolls Wholemeal Wheatflour (contains Gluten) - Water - Pasteurised Egg Wheat Bran (contains Gluten) Rapeseed Oil Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) - Dried Whole Milk Dried Fermented Wheatflour (contains Gluten) Salt - Yeast (Yeast - Vitamin D Yeast) Palm Fat Emulsifier: E471, E472e, E470a Wheat Starch (contains Gluten). • • • . . • • 3 Flour Topped White Rolls Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Rapeseed Oil Wheat Fibre (contains Gluten) Dried Fermented Wheatflour (contains Gluten) Salt Yeast (Yeast - Vitamin D Yeast) Emulsifier: E471, E472e, E470a Dried Whole Milk - Palm Fat - Wheat Starch (contains Gluten). . •

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