100g of Lemon Curd Bakes contains 436 calories (kcal), 4.1g protein, 57.6g carbs and 20.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 31.3 g
0522.545
Saturated fatHigh saturated fat 8.4 g
01.5510
EnergyHigh calorie density 436 kcal
0150400800
SaltSome salt 0.6 g
00.31.53
ProteinLow protein 4.1 g
013.121.843.6
FibreLow fibre 0.6 g
03612
Calculate by serving size
Quantity
Serving
436
kcal
4.1
protein
57.6
carbs
20.9
fat
Nutrition Facts per 100g
Protein 4%
Carbs 53%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 436 kcal | |
| Fat | 20.9g | high |
| Saturated | 8.4g | high |
| Carbs | 57.6g | |
| Sugars | 31.3g | high |
| Fibre | 0.6g | |
| Protein | 4.1g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Lemon Curd Bakes?
Lemon Curd Bakes contains 436 kcal per 100g.
Is Lemon Curd Bakes ultra-processed?
Lemon Curd Bakes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Sugar • Lemon Curd (Sugar • Cornflour • Water • Concentrated Lemon Juice Jnsalted Butter (_Milk_) Gelling Agent: Pectin (from Fruit) • çcidity Regulator: Citric Acid, E331 • Dried Free Range • Flavouring • Colour: Lutein) • Unsalted Butter Milk) • Pasteurised Free Range Egg • Rapeseed Oil • Vater • Humectant: Glycerol • Modified Maize Starch • glucose Syrup • Dried Whey (_Milk_) • Raising Agent: E450, sodium Bicarbonate, Calcium Phosphates • Salt • Ynulsifier: E477, E471, E481 • Dried Glucose syrup • Vheat Gluten Flavouring • Concentrated Lemon Juice.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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