100g of Roasted Green Vegetables with Olive Oil and Garlic contains 82 calories (kcal), 2.4g protein, 7.1g carbs and 4.1g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 2.4 g
02.54.18.2
Positive
per 100 gFibreSource of fibre 3.5 g
03612
SugarLow sugar 2.4 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
EnergyLow calorie density 82 kcal
0150400800
Calculate by serving size
Quantity
Serving
82
kcal
2.4
protein
7.1
carbs
4.1
fat
Nutrition Facts per 100g
Protein 13%
Carbs 37%
Fat 50%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 82 kcal | |
| Fat | 4.1g | moderate |
| Saturated | 0g | low |
| Carbs | 7.1g | |
| Sugars | 2.4g | low |
| Fibre | 3.5g | |
| Protein | 2.4g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Roasted Green Vegetables with Olive Oil and Garlic?
Roasted Green Vegetables with Olive Oil and Garlic contains 82 kcal per 100g.
Is Roasted Green Vegetables with Olive Oil and Garlic ultra-processed?
Roasted Green Vegetables with Olive Oil and Garlic is NOVA group 3 (processed).
Ingredients
Shredded Brussels sprouts, broccoli, shelled edamame (soybeans), kale, olive oil blend (olive oil, extra virgin olive oil), sea salt, dehydrated garlic, dehydrated onion, black pepper. Contains soy.
Category
Other Servings
Related lists
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