100g of Sandwich Starters contains 209 calories (kcal), 9.1g protein, 47g carbs and 7.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.6 g
00.31.53
EnergyModerate calorie density 209 kcal
0150400800
FibreLow fibre 1.5 g
03612
Positive
per 100 gProteinSource of protein 9.1 g
06.310.520.9
SugarLow sugar 1.5 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
Calculate by serving size
Quantity
Serving
209
kcal
9.1
protein
47.0
carbs
7.6
fat
Nutrition Facts per 100g
Protein 12%
Carbs 65%
Fat 23%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 209 kcal | |
| Fat | 7.6g | moderate |
| Saturated | 0.8g | low |
| Carbs | 47g | |
| Sugars | 1.5g | low |
| Fibre | 1.5g | |
| Protein | 9.1g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Sandwich Starters?
Sandwich Starters contains 209 kcal per 100g.
Is Sandwich Starters ultra-processed?
Sandwich Starters is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Unbleached enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, extra virgin olive oil, wheat flour, sea salt, yeast, sugar, sunflower oil, rye sourdough starter (unbleached enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], rye flour, water), mold inhibitors (cultured wheat starch, vinegar powder, cultured sugar), baking soda, guar gum, enzymes, fumaric acid, dough conditioner (ascorbic acid, microcrystalline cellulose, cornstarch, magnesium stearate). Contains wheat.
Category
Other Servings
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